Mineral source potassium fulvic acid can be simply and correctly understood as a commodity composed of mineral source fulvic acid and calcium ions, so it takes into account the effects of humic acid and calcium ions.

1, improve the soil

The mineral potassium fulvic acid itself is a kind of soil organic matter. After applying the soil, it can effectively promote the production of soil soil colloids, improve the physical and chemical properties of the soil, such as caking, strong acid and strong alkalinity, etc., and improve the soil water retention and fertilizer retention. The soil environment is more conducive to the growth and development of the root system.

2. Improve the resistance of plants

The mineral potassium fulvic acid can effectively stimulate the activity of antioxidant enzymes in the crop body, reduce the permeability of the cytoplasmic membrane, improve the drought resistance, cold resistance, anti-aging and other stress resistance capabilities of crops, and improve crop growth. Improve germination The rate is especially significant in early spring and ultra-low temperature; it is combined with the fertilizer with a higher concentration to reduce the "burned seedling" condition of the fertilizer.

Under moderate planting conditions, the mineral potassium fulvic acid has no significant harm to the germination rate, but it can be solved in late planting, because the soil temperature is low, the germination is 1-3 days earlier than the comparison, the germination is uniform and uniform, and the germination rate is increased by 10-30% .

3. Promote beneficial bacteria-themed activities to prevent continuous cropping

The mineral potassium fulvic acid provides the necessary nitrogen source for the life activities of the beneficial microbial species in the soil, and then promotes the breeding of the microbial species. It is determined that after the use of fulvic acid fertilizer, the chemical fiber dissolving bacteria in the soil doubled , Ammonolytic bacteria that decompose carbohydrates to release nutrients are increased by 2 times, and autogenous nitrogen-fixing bacteria are increased by more than 2 times.

4, Stimulate growth and development, improve efficiency, prevent pests and diseases

Mineral humic acid has a quinone group, which is an activator of O2, which improves the inhalation capacity of the root system of green plants, makes the root system grow and develops abundantly, and the plant is more robust.

Small molecule water source potassium fulvic acid can stimulate root vitality, stimulate the division and improvement of root meristem cells, make seedlings grow faster, increase secondary roots, increase root volume, root system extension, slow down root aging, Improve the high efficiency of crop root digestion and absorption of nutrients, promote crop growth and development, and improve efficiency.

In addition, the mineral potassium fulvic acid is dark brown, and after being used in the soil, the soil temperature around the allelopathy can be increased by 2 degrees Celsius, which is more beneficial to the root respiration system and growth and development under ultra-low temperature conditions.

5, Active nutrients, improve the utilization rate of organic fertilizers

The carboxyl cation of the mineral potassium fulvic acid has the ability of ion exchange and chelation, and can form the gel of floc sediment with calcium, magnesium, iron and molybdenum in the soil. Glue together to produce stable aggregates that are not suitable for dispersing after contact with water. This type of soil colloid is beneficial to active nutrients, water storage and fertilizer storage, and loosening the soil. At the same time, it can also solidify phosphorus and potassium in the soil. A complexation reaction occurs, dephosphorizing and activating potassium.

The mineral potassium fulvic acid can also change the activities of soil urease and calcium phosphate, inhibit the biological nitrogen fixation, and then promote the biological oxidation of carbon in the soil.

6. Improve soil organic matter and improve crop quality

The mineral potassium fulvic acid is the key ingredient in organic chemicals. Experimental studies have shown that the sugar content of seedless watermelon, cantaloupe, yellow peach, sage, cabbage, etc., enhances the content of vitamin C, food crops, protein, cassava, etc. The improvement of starch content, the improvement of the inner quality of cigarettes, tea, mulberry leaves, etc. Zinc, as an essential "quality element" of plants, can promote the accumulation of photosynthetic products to fruits, etc., and increase the edible sugar content of crops. , tapioca starch, Vc and other ingredients.